Events

Sicilian Cuisine and Wines Osteria Tulia at 6:30 PM Mob Dress encouraged?

The leaves are in the air fall has come, and it is time for our annual business meeting. Maitre Rotissireur Kurt Grasing has graciously invited us to his roofttop dining...

This year includes legendary wine-maker and luminary Christian Moueix, who will be presenting a variety of extraordinary wines from across his family’s fabled holdings in Bordeaux as well as North...

Mondiale Wine Tasting with Master Sommelier Patrick Okubo & heavy appetizers by Chef Goran Streng in the private dining room at Anaha at Ward Village.

Artisan’s Restaurant. 3201 Louisiana Street, Houston, 77006 Jacques Fox, CEC, Conseiller Culinaire des Etats-Unis Honoraire, Executive Chef/Owner

Bailliage Event save the date information forthcoming.  

LLCC, Chaine Dinner Formal Attire

La Crema Estate Wine Dinner

Chapitre du Michigan, Confrérie de la Chaîne des Rôtisseurs – October 21, 2018 at The Whitney “The David Whitney Jr. House was built by successful lumber baron David Whitney Jr.,...

Autumn Harvest Dinner at the Rosewood Restaurant Hosted by Maître Rôtisseur Gregory Sever. To Register visit the Bailliage website at:  https://denver.chaineus.org/events/autumn-harvest-dinner/

Please join the Chaîne for an evening focused on the sea at Siren Restaurant! Details to Follow.

Annual Halloween Bash @ Tujague’s

Le Chapître d’automne Pammy’s Sunday, October 29th

Getaway weekend, Kinston, NC (First Friday) The Chef and the Farmer/Boiler Room Oyster Bar Event will run November 2, 2018 – November 3, 2018

November 3, Saturday Hunt Dinner Rockaway Hunt Club. Rooms at the Club $75/the night and Cigars and Cognac on the veranda.

Details to follow.

Tequila & Mezcal Education & Tasting Seminar

Private Dinner

Durant’s in Phoenix, Arizona Contact Dr. Samia S. Mounts, Bailli Scottsdale for details. (914) 434-1371 or samiamounts@yahoo.com

details coming soon

A Salute to Winter Potente Restaurant

40th Induction Dinner Ryland Inn at 5:30pm

The Mondiale will whet our palates, and fascinating tasting theme is being developed to engage and entice us suitably!  

An Annual dinner to raise money for local Culinary Enology, and Hospitality Scholars.