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Chaîne Bailliage de Amelia Island

La Chaîne des Rôtisseurs™ is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaîne is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

Contact Information

Rawson Griffin
Bailli
Email

Events

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Napa- Dinner with the Godfather

Osteria Tulia 466 Fifth Avenue South, Napa, CA

Sicilian Cuisine and Wines Osteria Tulia at 6:30 PM Mob Dress encouraged?

Monterey Peninsula – Grasing’s Restaurant

The leaves are in the air fall has come, and it is time for our annual business meeting. Maitre Rotissireur Kurt Grasing has graciously invited us to his roofttop dining...

New York – Annual French Consulate Dinner

This year includes legendary wine-maker and luminary Christian Moueix, who will be presenting a variety of extraordinary wines from across his family’s fabled holdings in Bordeaux as well as North...

Honolulu – Mondiale Wine Tasting

Anaha

Mondiale Wine Tasting with Master Sommelier Patrick Okubo & heavy appetizers by Chef Goran Streng in the private dining room at Anaha at Ward Village.

Etoile- Pierre Ferrand Cognac Dinner

Artisan’s Restaurant 3201 Louisiana Street, Houston, TX

Artisan’s Restaurant. 3201 Louisiana Street, Houston, 77006 Jacques Fox, CEC, Conseiller Culinaire des Etats-Unis Honoraire, Executive Chef/Owner

Michigan – The Whitney

Chapitre du Michigan, Confrérie de la Chaîne des Rôtisseurs – October 21, 2018 at The Whitney “The David Whitney Jr. House was built by successful lumber baron David Whitney Jr.,...

Denver- Autumn Harvest Dinner

Autumn Harvest Dinner at the Rosewood Restaurant Hosted by Maître Rôtisseur Gregory Sever. To Register visit the Bailliage website at:  https://denver.chaineus.org/events/autumn-harvest-dinner/

DC- Savor Siren

Please join the Chaîne for an evening focused on the sea at Siren Restaurant! Details to Follow.

Wilmington- Getaway Weekend

Getaway weekend, Kinston, NC (First Friday) The Chef and the Farmer/Boiler Room Oyster Bar Event will run November 2, 2018 – November 3, 2018

Houston- A Salute to Winter

Potente Restaurant 1515 Texas Aveune, Houston, TX

A Salute to Winter Potente Restaurant

New York – Mondiale Event

The Mondiale will whet our palates, and fascinating tasting theme is being developed to engage and entice us suitably!  

San Diego-Scholarship Dinner

An Annual dinner to raise money for local Culinary Enology, and Hospitality Scholars.